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Hix Oyster and Fish House
November 1st, 2009

Terroirs Wine Bar and Restaurant
September 30th, 2009

Chocolate Cake and Wine
September 30th, 2009

Samphire
September 1st, 2009

The Cottage in the Wood
August 1st, 2009

Biodynamic food and wine matching – Coulée de Serrant 1986
June 1st, 2009

Wine and Cake
June 1st, 2009

Brussels sprouts – a memoir
April 29th, 2009

A Tuscan Salad
March 30th, 2009

Ode to the Oyster
March 1st, 2009

British Cheese
November 30th, 2008

Finding Inspiration – Salone del Gusto, Turin, October 2008
November 30th, 2008

A Wedding – and a wine tasting
November 30th, 2008

Hipping Hall
October 30th, 2008

Spaghetti alla Norma
October 1st, 2008

Figs en Regalia
October 1st, 2008

Tomatoes
August 30th, 2008

Summer Pudding
August 30th, 2008

Rex Whistler Restaurant at Tate Britain
August 3rd, 2008

Alices, three different ones
June 29th, 2008

Subtleties of Seasonal Eating
April 28th, 2008

Wine & Cheese matching
April 28th, 2008

Olive Oil
April 1st, 2008

Beetroot
February 3rd, 2008

Anything with a Pulse….
December 31st, 2007

Comfort me with potatoes
December 2nd, 2007

Quince
October 27th, 2007

Comfort Food from Tuscany
September 30th, 2007

Pizzoccheri
August 20th, 2007

Osteria del Boccondivino, Bra, Piemonte, Italy
June 26th, 2007

Guilty Pleasures 1 – Mango
May 26th, 2007

Asparagus
April 29th, 2007

Stilton and Stichelton
March 31st, 2007

Rhubarb Rhubarb Rhubarb
February 27th, 2007

All aboard the Orient Express
February 4th, 2007

The Bakewell Pudding Blind Tasting
February 4th, 2007

Sprouts are like puppies…
January 3rd, 2007

A 100-Mile Christmas
November 30th, 2006

Book Review – The Taste of Britain
November 30th, 2006

Eat And Two Veg
November 30th, 2006

Apples
October 31st, 2006

Marmite
October 1st, 2006

Ice Cream
October 1st, 2006

Book Review – Saha
October 1st, 2006

Book Review – Bad Food Britain
October 1st, 2006

Macsween’s Vegetarian Haggis
August 1st, 2006

Ripe
August 1st, 2006

Crème de Cassis
July 30th, 2006

Abundant Herbs
June 29th, 2006

Broad Beans
June 18th, 2006

Disengage from the supermarkets
April 30th, 2006

Wild Food – Wild Garlic
March 29th, 2006

Make Bread…
February 28th, 2006

Seasonal Eating
February 6th, 2006

Pizza
January 6th, 2006

White truffle
December 12th, 2005

Mulled Wine at BD Mansions
December 11th, 2005

The Medlar Update
December 1st, 2005

Seasonal Food – The Medlar
November 1st, 2005

Chez Panisse, Berkeley, California. (Review by Andy Leslie)
October 1st, 2005

Anthony’s, Leeds - Paul Howard visits Anthony’s and matches the food menu with beer
September 1st, 2005

Full on Food
July 20th, 2005

The Finest Pie in Football
March 1st, 2005

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